Recipes
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Greek Amygdalota Almond Cookies
Chewy island almond meringue cookies scented with orange blossom.
Greek Revithada Oven-Baked Chickpeas
Slow-baked chickpeas with onion, lemon, rosemary and a sprinkle of toasted sesame.
Bulgarian Tarator Walnut Cucumber Yogurt Soup
Cold summer soup of cucumber, walnuts, garlic and dill.
Bulgarian Banitsa Cheese Pastry with Sesame
Crisp phyllo layers with feta, eggs and yogurt, topped with sesame seeds.
Serbian Ajvar with Roasted Walnuts
Roasted red pepper and eggplant relish with walnuts and garlic.
Croatian Makovnjača Poppy Seed Roll
Sweet yeast dough rolled with a poppy seed and honey filling.
Georgian Lobio Kidney Beans with Walnuts and Coriander Seed
Warm kidney bean stew with walnut paste, coriander seed and blue fenugreek.
Georgian Satsivi Walnut Chicken
Poached chicken in a rich walnut, garlic and spice sauce served at room temperature.
Georgian Pkhali Spinach and Walnut Balls
No-cook Georgian appetizer of spinach and walnut paste topped with pomegranate.
Georgian Badrijani Nigvzit Eggplant Walnut Rolls
Fried eggplant strips spread with garlicky walnut filling.
Georgian Churchkhela Walnut Grape Candles
Walnut strings dipped in thickened grape juice, dried into chewy candy.
Armenian Lavash Crackers with Sesame and Poppy Seeds
Thin crisp lavash shards seasoned with sesame, poppy and nigella.