Serbian Ajvar with Roasted Walnuts

Name: Serbian Ajvar with Roasted Walnuts
Prep time: 70 min
Total time: 70 min
Yield: 8 servings
Cuisine: International
Ingredients: 4 Red bell peppers; 1 Eggplant; 1/3 cup Walnuts, toasted; 3 Garlic cloves; 1/4 cup Sunflower oil; 1 tbsp Vinegar

Roasted red pepper and eggplant relish with walnuts and garlic.

⏱ 70 min · 🍽 8 servings · by Naturalition

Heart health Vegan Gluten-free Snack Naturalition Glow Make ahead

Ingredients

•4 Red bell peppers
•1 Eggplant
•1/3 cup Walnuts, toasted
•3 Garlic cloves
•1/4 cup Sunflower oil
•1 tbsp Vinegar

Method

1. Roast peppers and eggplant at 230 C, turning, until blistered, about 40 minutes.

2. Steam in a covered bowl, then peel and seed.

3. Pulse peppers, eggplant, walnuts and garlic.

4. Cook the puree in oil for 15 minutes, stirring, until thick; add vinegar and salt.

Learn about the seeds

🌱 Eggplant 🌱 Sunflower seed 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.