Smoky Baba Ghanoush with Tahini and Pomegranate

Name: Smoky Baba Ghanoush with Tahini and Pomegranate
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 Large eggplants; 3 tbsp Tahini; 2 tbsp Lemon juice; 1 Garlic clove; 2 tbsp Olive oil; 1 tbsp Pomegranate arils; 1 tbsp Chopped parsley

Charred eggplant dip blended with tahini, lemon and garlic.

⏱ 35 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Snack Naturalition Glow Make ahead

Ingredients

•2 Large eggplants
•3 tbsp Tahini
•2 tbsp Lemon juice
•1 Garlic clove
•2 tbsp Olive oil
•1 tbsp Pomegranate arils
•1 tbsp Chopped parsley

Method

1. Char the eggplants directly over a flame or under a hot grill, turning, until collapsed, about 20 minutes.

2. Scoop the flesh, drain 5 minutes, and mash with tahini, lemon, garlic and salt.

3. Spread on a plate, drizzle with oil and top with pomegranate and parsley.

Learn about the seeds

🌱 Eggplant 🌱 Lemon 🌱 Pomegranate Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.