Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Acacia seed
Acacia victoriae
Açaí seed
Euterpe oleracea
Acorn
Quercus spp.
Adlay
Coix lacryma-jobi var. ma-yuen
Adzuki bean
Vigna angularis
African locust bean
Parkia biglobosa
African nutmeg
Monodora myristica
African rice
Oryza glaberrima
African yam bean
Sphenostylis stenocarpa
Ahiflower
Buglossoides arvensis
Ajwain
Trachyspermum ammi
Alexanders
Smyrnium olusatrum
Alfalfa
Medicago sativa
Alligator pepper
Aframomum melegueta
Allspice
Pimenta dioica
Almond
Prunus dulcis
Amaranth
Amaranthus cruentus, A. hypochondriacus and A. caudatus
Ambrette
Abelmoschus moschatus
Anardana
Punica granatum
Anasazi bean
Phaseolus vulgaris
Angelica seed
Angelica archangelica
Anise
Pimpinella anisum
Apple seed
Malus domestica
Apricot kernel
Prunus armeniaca
Arabica coffee
Coffea arabica
Araucaria nut
Araucaria araucana
Areca nut
Areca catechu
Argan kernel
Argania spinosa (Sideroxylon spinosum)
Arugula
Eruca vesicaria (syn. Eruca sativa)
Avocado seed
Persea americana
Babassu
Attalea speciosa
Bambara groundnut
Vigna subterranea
Baobab
Adansonia digitata
Barley
Hordeum vulgare
Barnyard millet
Echinochloa frumentacea
Baru nut
Dipteryx alata
Basil seed
Ocimum basilicum
Beechnut
Fagus sylvatica
Betel nut
Areca catechu
Bitter almond
Prunus dulcis var. amara
Bitter kola
Garcinia kola
Black bean
Phaseolus vulgaris
Black caraway
Bunium persicum
Black cumin
Nigella sativa
Black gram
Vigna mungo
Black mustard
Brassica nigra
Black pepper
Piper nigrum
Black rice
Oryza sativa