Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Doum Palm
Hyphaene thebaica
Dragon Fruit Seeds
Selenicereus undatus (syn. Hylocereus undatus)
Drumstick Seeds
Moringa oleifera
Durian
Durio zibethinus
Durum Wheat
Triticum turgidum subsp. durum
Edamame
Glycine max
Eggplant
Solanum melongena
Egusi
Citrullus mucosospermus
Ehuru
Monodora myristica
Einkorn
Triticum monococcum
Elderberry
Sambucus nigra
Emmer
Triticum dicoccum
Endive
Cichorium endivia
Epazote
Dysphania ambrosioides
Eruca
Eruca vesicaria subsp. sativa
Ethiopian Cardamom
Aframomum corrorima
Ethiopian Mustard
Brassica carinata
Evening Primrose
Oenothera biennis
Farro
Triticum dicoccum (emmer); also T. monococcum and T. spelta
Fat Hen
Chenopodium album
Fava Bean
Vicia faba
Fennel Seed
Foeniculum vulgare
Fenugreek
Trigonella foenum-graecum
Field Pea
Pisum sativum var. arvense
Fig Seed
Ficus carica
Fig-leaf Gourd Seed
Cucurbita ficifolia
Finger Millet
Eleusine coracana
Flageolet Bean
Phaseolus vulgaris
Flaxseed
Linum usitatissimum
Flint Corn
Zea mays var. indurata
Fluted Pumpkin Seed
Telfairia occidentalis
Fonio
Digitaria exilis
Forbidden Rice
Oryza sativa
Fox Nut
Euryale ferox
Foxtail Millet
Setaria italica
Freekeh
Triticum durum (and other wheat species), harvested green
Gac
Momordica cochinchinensis
Garden Cress
Lepidium sativum
Gevuina Nut
Gevuina avellana
Ginkgo Nut
Ginkgo biloba
Goji Berry Seeds
Lycium barbarum
Gold-of-Pleasure
Camelina sativa
Golden Berry
Physalis peruviana
Gorgon Nut
Euryale ferox
Gourd Seeds
Lagenaria siceraria
Grains of Paradise
Aframomum melegueta
Grape Seed
Vitis vinifera
Grass Pea
Lathyrus sativus