Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Babassu
Attalea speciosa
Bambara groundnut
Vigna subterranea
Baobab
Adansonia digitata
Barley
Hordeum vulgare
Barnyard millet
Echinochloa frumentacea
Baru nut
Dipteryx alata
Basil seed
Ocimum basilicum
Beechnut
Fagus sylvatica
Betel nut
Areca catechu
Bitter almond
Prunus dulcis var. amara
Bitter kola
Garcinia kola
Black bean
Phaseolus vulgaris
Black caraway
Bunium persicum
Black cumin
Nigella sativa
Black gram
Vigna mungo
Black mustard
Brassica nigra
Black pepper
Piper nigrum
Black rice
Oryza sativa
Black walnut
Juglans nigra
Black-eyed pea
Vigna unguiculata subsp. unguiculata
Borage seed
Borago officinalis
Borlotti bean
Phaseolus vulgaris
Brazil nut
Bertholletia excelsa
Breadnut
Brosimum alicastrum
Broad bean
Vicia faba
Broccoli seed
Brassica oleracea var. italica
Brown mustard
Brassica juncea
Buckwheat
Fagopyrum esculentum
Bunya nut
Araucaria bidwillii
Burdock seed
Arctium lappa
Butter bean
Phaseolus lunatus
Butternut squash seed
Cucurbita moschata