Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Kabocha Seeds
Cucurbita maxima
Kale Seeds
Brassica oleracea (Acephala Group)
Kamut
Triticum turanicum
Kañiwa
Chenopodium pallidicaule
Kapok Seeds
Ceiba pentandra
Karanja Seeds
Pongamia pinnata
Kernza
Thinopyrum intermedium
Kersting's Groundnut
Macrotyloma geocarpum
Kidney Bean
Phaseolus vulgaris
Kiwano Seeds
Cucumis metuliferus
Kiwifruit Seeds
Actinidia chinensis var. deliciosa
Kodo Millet
Paspalum scrobiculatum
Kohlrabi Seeds
Brassica oleracea (Gongylodes Group)
Kokum Seeds
Garcinia indica
Kola Nut
Cola nitida and Cola acuminata
Korarima
Aframomum corrorima
Kukui Nut
Aleurites moluccanus
Kurrajong Seeds
Brachychiton populneus