Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
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Macadamia
Macadamia integrifolia (also M. tetraphylla)
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Mahleb
Prunus mahaleb
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Maize
Zea mays
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Mango
Mangifera indica
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Marula
Sclerocarya birrea
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Mesquite
Prosopis spp. (notably P. glandulosa, P. velutina, P. pallida, P. alba)
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Millet
Various genera, including Pennisetum, Setaria, Panicum, Eleusine and Echinochloa
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Moringa
Moringa oleifera
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Mung Bean
Vigna radiata
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Mustard
Sinapis alba, Brassica juncea and Brassica nigra