Seedpedia
Edible seeds of the world, A to Z: the seeds, nuts, grains, beans and spices we eat (not garden or planting seeds). Where they come from, their history, how people use them, nutrition and cautions. Add your own notes and experiences on any page. 278 seeds so far.
Black walnut
Juglans nigra
Black-eyed pea
Vigna unguiculata subsp. unguiculata
Borage seed
Borago officinalis
Borlotti bean
Phaseolus vulgaris
Brazil nut
Bertholletia excelsa
Breadnut
Brosimum alicastrum
Broad bean
Vicia faba
Broccoli seed
Brassica oleracea var. italica
Brown mustard
Brassica juncea
Buckwheat
Fagopyrum esculentum
Bunya nut
Araucaria bidwillii
Burdock seed
Arctium lappa
Butter bean
Phaseolus lunatus
Butternut squash seed
Cucurbita moschata
Cacao
Theobroma cacao
Camelina
Camelina sativa
Canary Seed
Phalaris canariensis
Candlenut
Aleurites moluccanus
Canihua
Chenopodium pallidicaule
Canola
Brassica napus
Cantaloupe Seed
Cucumis melo
Caraway
Carum carvi
Cardamom
Elettaria cardamomum
Carob
Ceratonia siliqua
Cashew
Anacardium occidentale
Celery Seed
Apium graveolens
Chestnut
Castanea sativa
Chia
Salvia hispanica
Chickling Pea
Lathyrus sativus
Chickpea
Cicer arietinum
Chironji
Buchanania lanzan
Chufa
Cyperus esculentus
Coconut
Cocos nucifera
Coffee
Coffea arabica
Cola Nut
Cola acuminata
Coriander Seed
Coriandrum sativum
Corn
Zea mays
Cottonseed
Gossypium hirsutum
Cowpea
Vigna unguiculata
Cranberry Bean
Phaseolus vulgaris
Cress Seed
Lepidium sativum
Cucumber Seed
Cucumis sativus
Cumin
Cuminum cyminum
Cupuacu
Theobroma grandiflorum
Dent Corn
Zea mays var. indentata
Desert Date
Balanites aegyptiaca
Dika Nut
Irvingia gabonensis
Dill
Anethum graveolens