Georgian Lobio Kidney Beans with Walnuts and Coriander Seed
Warm kidney bean stew with walnut paste, coriander seed and blue fenugreek.
⏱ 80 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 1/2 cups Dried red kidney beans, soaked overnight
- •1 Onion, chopped
- •1/2 cup Walnuts
- •3 Garlic cloves
- •1 tbsp Coriander seeds, crushed
- •1 tsp Fenugreek seeds, ground
- •2 tbsp Vinegar
- •2 tbsp Chopped cilantro
Method
1. Boil beans in fresh water 50 minutes until very tender.
2. Saute onion in oil until golden.
3. Pound walnuts, garlic, coriander, fenugreek and vinegar to a paste.
4. Stir the onion and paste into the beans and simmer 10 minutes; mash lightly.
5. Finish with cilantro.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts. Kidney beans must be fully cooked.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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