Pakistani Chicken Karahi with Coriander and Cumin
Wok-cooked chicken with tomatoes, ginger and crushed whole spices.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •700 g Chicken thighs, bone-in
- •4 Tomatoes, chopped
- •3 tbsp Ginger, julienned
- •1 tbsp Coriander seeds, crushed
- •1 tbsp Cumin seeds, crushed
- •3 tbsp Oil
- •3 Green chilies
- •1 tsp Black pepper
- •2 tbsp Chopped cilantro
Method
1. Heat oil in a wok and sear chicken with half the ginger until lightly browned, 8 minutes.
2. Add tomatoes, salt, coriander, cumin and pepper and cook covered 15 minutes.
3. Uncover and cook on high, stirring, until the oil separates and the gravy clings.
4. Finish with green chilies, remaining ginger and cilantro. Serve with naan.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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