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Slow Cooker Pulled Chicken with Coriander and Cumin

Shreddable spiced chicken for tacos or bowls.

⏱ 10 min · 🍽 6 servings · by Naturalition

Ingredients

  • •700 g Chicken breast
  • •1 tbsp Coriander seeds, ground
  • •1 tsp Cumin
  • •1 tsp Smoked paprika
  • •1 cup Salsa
  • •1/2 cup Stock

Method

1. Place chicken in cooker with spices, salsa, stock.

2. Cook on low 6 hours.

3. Shred and mix with juices.

Learn about the seeds

🌱 Coriander Seed🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chicken to 74C.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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