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Nepali Chicken Momo with Cumin and Coriander Seed Filling

Steamed Himalayan dumplings with ginger, cumin and coriander, served with chili sauce.

⏱ 50 min · 🍽 4 servings · by Naturalition

Ingredients

  • •250 g Ground chicken
  • •24 Round dumpling wrappers
  • •1 tsp Cumin seeds, ground
  • •1 tsp Coriander seeds, ground
  • •1 tbsp Grated ginger
  • •2 Garlic cloves, minced
  • •1/4 cup Chopped scallion
  • •1 tbsp Oil
  • •2 tbsp Chili garlic sauce

Method

1. Mix chicken, ground cumin and coriander, ginger, garlic, scallion, oil and salt.

2. Place a spoonful in each wrapper and pleat closed.

3. Steam in an oiled steamer 12 minutes.

4. Serve hot with chili sauce for dipping.

Learn about the seeds

🌱 Coriander Seed🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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