Nepali Chicken Momo with Cumin and Coriander Seed Filling
Steamed Himalayan dumplings with ginger, cumin and coriander, served with chili sauce.
⏱ 50 min · 🍽 4 servings · by Naturalition
Ingredients
- •250 g Ground chicken
- •24 Round dumpling wrappers
- •1 tsp Cumin seeds, ground
- •1 tsp Coriander seeds, ground
- •1 tbsp Grated ginger
- •2 Garlic cloves, minced
- •1/4 cup Chopped scallion
- •1 tbsp Oil
- •2 tbsp Chili garlic sauce
Method
1. Mix chicken, ground cumin and coriander, ginger, garlic, scallion, oil and salt.
2. Place a spoonful in each wrapper and pleat closed.
3. Steam in an oiled steamer 12 minutes.
4. Serve hot with chili sauce for dipping.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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