Beef and Quinoa Stuffed Peppers
A post-training dinner.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Bell peppers, halved
- •300 g Ground beef
- •1 cup Cooked quinoa
- •1 can Diced tomatoes
- •1 tsp Cumin
Method
1. Heat the oven to 190 C (375 F).
2. Brown beef with cumin, stir in quinoa and tomatoes.
3. Fill peppers and bake 25 minutes.
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Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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