Georgian Satsivi Walnut Chicken
Poached chicken in a rich walnut, garlic and spice sauce served at room temperature.
⏱ 55 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Chicken breast or thighs
- •1 1/2 cups Walnuts
- •4 Garlic cloves
- •1 tsp Ground coriander seed
- •1/2 tsp Ground fenugreek
- •1/2 tsp Ground cinnamon
- •1 Onion, grated
- •1 tbsp Vinegar
Method
1. Poach chicken in salted water 25 minutes and reserve 1 1/2 cups broth.
2. Grind walnuts with garlic and spices to a smooth paste.
3. Cook onion in a little oil, add the paste and gradually whisk in warm broth until creamy.
4. Simmer 10 minutes, add vinegar, and pour over shredded chicken.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.