Persian Chicken Fesenjan with Walnuts

Name: Persian Chicken Fesenjan with Walnuts
Prep time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: International
Ingredients: 600 g Chicken thighs; 1 1/2 cups Ground walnuts; 1/3 cup Pomegranate molasses; 1 Onion; 1 tsp Cinnamon; 1 1/2 cups Water; 1 tbsp Oil

Walnut and pomegranate molasses chicken stew.

⏱ 80 min · 🍽 4 servings · by Naturalition

Heart health Gluten-free Naturalition Prime Dinner

Ingredients

•600 g Chicken thighs
•1 1/2 cups Ground walnuts
•1/3 cup Pomegranate molasses
•1 Onion
•1 tsp Cinnamon
•1 1/2 cups Water
•1 tbsp Oil

Method

1. Brown onion and chicken in oil.

2. Add walnuts, molasses, cinnamon and water.

3. Simmer 45-60 minutes, stirring, until thick and rich.

Learn about the seeds

🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.