Walnut-Crusted Trout

Name: Walnut-Crusted Trout
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 Trout fillets; 1/2 cup Walnuts, finely chopped; 1 tbsp Dijon mustard; 1 tsp Fresh thyme; 1 tbsp Olive oil; 1 Lemon

Trout fillets baked under chopped walnuts and thyme.

⏱ 25 min · 🍽 4 servings · by Naturalition

Heart health Gluten-free Naturalition Prime Dinner Walnut

Ingredients

•4 Trout fillets
•1/2 cup Walnuts, finely chopped
•1 tbsp Dijon mustard
•1 tsp Fresh thyme
•1 tbsp Olive oil
•1 Lemon

Method

1. Heat oven to 200C (400F).

2. Brush trout with mustard, top with walnuts and thyme.

3. Drizzle with oil and bake 12 minutes; squeeze lemon over.

Learn about the seeds

🌱 Mustard 🌱 Lemon 🌱 Walnut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fully cook fish to 63C (145F). Contains fish and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.