Walnut Cumin Dip
Roasted red pepper and walnut dip with cumin.
⏱ 10 min · 🍽 6 servings · by Naturalition
Ingredients
- •1 cup Walnuts
- •1 jar (200 g) Roasted red peppers
- •1 tbsp Pomegranate molasses or lemon juice
- •1 tsp Ground cumin
- •1 Garlic clove
- •2 tbsp Olive oil
Method
1. Pulse walnuts coarsely.
2. Add the rest and blend to a thick dip.
3. Serve with pita.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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