Naturalition
🥤 0 🛍 0
Log in Sign up
← All recipes

Soft Lentil Dal with Cumin

Creamy red lentils spiced gently with cumin.

⏱ 35 min · 🍽 3 servings · by Naturalition

Ingredients

  • •1 cup Red lentils
  • •3 cups Water
  • •1 tsp Cumin seeds
  • •1/2 tsp Turmeric
  • •1 Tomato, chopped
  • •1 tbsp Oil

Method

1. Simmer lentils with water and turmeric 15 to 20 minutes until soft.

2. Heat oil, fry cumin seeds 20 seconds, add tomato and cook 3 minutes.

3. Stir the tomato mix into the lentils and serve with rice.

Learn about the seeds

🌱 Cumin🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Turmeric: ask your doctor first if you take blood thinners.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

More recipes like this

🥣

Fenugreek Lentil Dal

A mild dal with a pinch of fenugreek.

⏱ 30 min VeganGluten-free
🥣

Pumpkin Seed Lentil Soup

A thick, warming soup.

⏱ 25 min PumpkinVegan
🥣

Spiced Lentil Pumpkin Seed Soup

Warming soup for refuelling.

⏱ 30 min PumpkinVegan
🥣

Coriander Lentil Soup Shorba

North African-style lentil soup.

⏱ 45 min VeganGluten-free
🥣

Coconut Lentil Dal with Cumin and Nigella

Creamy red lentil dal finished with tempered seeds.

⏱ 35 min VeganGluten-free
🥣

Meal-Prep Lentil Cumin Soup

Freezer-friendly soup with cumin seeds.

⏱ 40 min VeganGluten-free

Discussion

Log in or sign up to join the discussion.

No comments yet. Be the first.

Watch: related videos

All videos →

This site is protected by reCAPTCHA; the Google Privacy Policy and Terms of Service apply.