Soft Lentil Dal with Cumin
Creamy red lentils spiced gently with cumin.
⏱ 35 min · 🍽 3 servings · by Naturalition
Ingredients
- •1 cup Red lentils
- •3 cups Water
- •1 tsp Cumin seeds
- •1/2 tsp Turmeric
- •1 Tomato, chopped
- •1 tbsp Oil
Method
1. Simmer lentils with water and turmeric 15 to 20 minutes until soft.
2. Heat oil, fry cumin seeds 20 seconds, add tomato and cook 3 minutes.
3. Stir the tomato mix into the lentils and serve with rice.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Turmeric: ask your doctor first if you take blood thinners.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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