Coconut Lentil Dal with Cumin and Nigella

Creamy red lentil dal finished with tempered seeds.

⏱ 35 min · 🍽 4 servings · by Naturalition

Ingredients

• •1 cup Red lentils
• •1 can (400 ml) Coconut milk
• •2 cups Water
• •1 tsp Ground turmeric
• •1 tsp Cumin seeds
• •1/2 tsp Nigella seeds
• •1 tbsp Oil

Method