Lemony Lentil Soup with Nigella Seed Garnish
Bright lentil soup finished with a pinch of nigella seeds.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Brown lentils
- •1 Onion
- •2 Carrots
- •4 cups Vegetable stock
- •1 Lemon, juiced
- •1 tbsp Olive oil
- •1 tsp Nigella seeds
Method
1. Sauté onion and carrots in oil.
2. Add lentils and stock, simmer 30 minutes.
3. Stir in lemon juice and salt.
4. Sprinkle with nigella seeds.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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