Norwegian Salmon with Dill and Seed Crumb

Name: Norwegian Salmon with Dill and Seed Crumb
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 Salmon fillets; 3 tbsp Sunflower seeds; 2 tbsp Pumpkin seeds; 1 tbsp Fresh dill; 1 tbsp Dijon mustard; 1 tbsp Lemon juice

Baked salmon with a crunchy seed crust.

⏱ 25 min · 🍽 4 servings · by Naturalition

Heart health High protein Pumpkin Sunflower Naturalition Prime Dinner

Ingredients

•4 Salmon fillets
•3 tbsp Sunflower seeds
•2 tbsp Pumpkin seeds
•1 tbsp Fresh dill
•1 tbsp Dijon mustard
•1 tbsp Lemon juice

Method

1. Heat oven to 200 C (400 F).

2. Chop seeds with dill and mix with mustard and lemon.

3. Press onto salmon and bake 12-14 minutes.

Learn about the seeds

🌱 Dill 🌱 Mustard 🌱 Lemon 🌱 Pumpkin Seed 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.