Pumpkin Seed Crusted Halibut

Name: Pumpkin Seed Crusted Halibut
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 (150 g) Halibut fillets; 1/2 cup Pumpkin seeds; 1 tbsp Lime zest; 1 tbsp Mayonnaise; 1 tbsp Olive oil; 1 pinch Chili powder

Halibut baked under crushed pepitas and lime zest.

⏱ 25 min · 🍽 4 servings · by Naturalition

Heart health Pumpkin Gluten-free Naturalition Prime Dinner

Ingredients

•4 (150 g) Halibut fillets
•1/2 cup Pumpkin seeds
•1 tbsp Lime zest
•1 tbsp Mayonnaise
•1 tbsp Olive oil
•1 pinch Chili powder

Method

1. Heat oven to 200C (400F).

2. Crush pumpkin seeds with zest, chili and salt.

3. Spread mayonnaise on fish, press on crumb, drizzle with oil.

4. Bake 12 minutes.

Learn about the seeds

🌱 Lime 🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fully cook fish to 63C (145F). Contains fish and egg (mayonnaise).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.