Sheet-Pan Pumpkin Seed Pesto Salmon and Potatoes
Salmon baked over crispy baby potatoes.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •4 Salmon fillets
- •500 g Baby potatoes
- •1/3 cup Pumpkin seed pesto
- •2 tbsp Olive oil
Method
1. Roast halved potatoes with oil at 220C for 20 minutes.
2. Add salmon spread with pesto.
3. Roast 12 minutes more.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish. Pesto may contain dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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