Mexican Hot Chocolate Pepita Brittle

Name: Mexican Hot Chocolate Pepita Brittle
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Cuisine: International
Ingredients: 1 cup Pumpkin seeds; 1 cup Sugar; 2 tbsp Butter; 1/2 tsp Cinnamon; 1 pinch Cayenne; 1/2 tsp Baking soda

Crunchy brittle with pepitas, cinnamon and a hint of chili.

⏱ 25 min · 🍽 10 servings · by Naturalition

Pumpkin Gluten-free Naturalition Prime Dessert

Ingredients

•1 cup Pumpkin seeds
•1 cup Sugar
•2 tbsp Butter
•1/2 tsp Cinnamon
•1 pinch Cayenne
•1/2 tsp Baking soda

Method

1. Line a tray with parchment.

2. Melt sugar to amber, stir in butter, spices and seeds.

3. Stir in baking soda, pour out and flatten; cool and break up.

Learn about the seeds

🌱 Pumpkin Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Hot sugar can cause serious burns; adults only.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.