Smoky Paprika Pumpkin Seeds
Crunchy roasted pepitas with smoked paprika.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Raw pumpkin seeds
- •1 tsp Olive oil
- •1/2 tsp Smoked paprika
- •1/4 tsp Garlic powder
- •1/4 tsp Salt
Method
1. Heat oven to 160 C (325 F).
2. Toss seeds with oil and seasonings.
3. Roast 12-15 minutes, stirring, until puffed and golden.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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