Salsa Macha with Pumpkin Seeds and Sesame

Name: Salsa Macha with Pumpkin Seeds and Sesame
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: International
Ingredients: 1/2 cup Pumpkin seeds; 2 tbsp Sesame seeds; 4 Dried chiles (guajillo or arbol); 3 cloves Garlic; 3/4 cup Neutral oil; 2 tbsp Apple cider vinegar; 1/2 tsp Salt

Mexican chili-oil condiment with nuts and seeds.

⏱ 20 min · 🍽 12 servings · by Naturalition

Pumpkin Sesame Vegan Gluten-free Naturalition Prime Dinner

Ingredients

•1/2 cup Pumpkin seeds
•2 tbsp Sesame seeds
•4 Dried chiles (guajillo or arbol)
•3 cloves Garlic
•3/4 cup Neutral oil
•2 tbsp Apple cider vinegar
•1/2 tsp Salt

Method

1. Warm oil with garlic over low heat until pale gold; remove garlic.

2. Fry chiles 1 minute, then pumpkin seeds and sesame 2 minutes.

3. Cool slightly, blend with vinegar and salt to a coarse sauce.

4. Store chilled up to 2 weeks.

Learn about the seeds

🌱 Pumpkin Seed 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Spicy. Contains sesame. Refrigerate and use within 2 weeks.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.