Pipián Rojo Chicken with Toasted Pumpkin Seeds

Name: Pipián Rojo Chicken with Toasted Pumpkin Seeds
Prep time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: 600 g Chicken pieces; 3/4 cup Pumpkin seeds (pepitas); 2 Dried guajillo chilies; 2 Tomatoes; 2 Garlic cloves; 1 tbsp Sesame seeds; 2 cups Chicken broth; 1 tbsp Oil

Mexican red chile and pepita sauce with tender poached chicken.

⏱ 60 min · 🍽 4 servings · by Naturalition

High protein Pumpkin Sesame Gluten-free Naturalition Fuel Dinner

Ingredients

•600 g Chicken pieces
•3/4 cup Pumpkin seeds (pepitas)
•2 Dried guajillo chilies
•2 Tomatoes
•2 Garlic cloves
•1 tbsp Sesame seeds
•2 cups Chicken broth
•1 tbsp Oil

Method

1. Poach chicken in salted water 25 minutes.

2. Toast pepitas and sesame separately until they pop.

3. Soak chilies in hot water 10 minutes.

4. Blend chilies, tomatoes, garlic and seeds with 1 cup broth until smooth.

5. Fry the sauce in oil 5 minutes, add the rest of broth and the chicken, and simmer 15 minutes.

Learn about the seeds

🌱 Pumpkin Seed 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.