Recipes
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Nigerian Ogbono Soup with Spinach
Thick, drawy West African soup thickened with ground ogbono (wild mango) seeds.
Maharashtrian Tilgul Sesame Jaggery Ladoo
Makar Sankranti sweet balls of toasted sesame bound with jaggery.
Hyderabadi Mirchi ka Salan with Peanut Sesame Gravy
Mild green chilies in a tangy peanut, sesame and coconut gravy.
Kashmiri Dum Aloo with Fennel Seed
Baby potatoes in a yogurt gravy flavored with ground fennel and dried ginger.
Rajasthani Gatte ki Sabzi with Ajwain
Chickpea flour dumplings seasoned with ajwain and simmered in yogurt gravy.
Sattu Sharbat with Roasted Cumin
Bihari roasted gram flour cooler with lime, mint and cumin.
Jaljeera Cumin Mint Cooler
Tangy North Indian summer drink with roasted cumin, mint and tamarind.
Masala Chaas with Roasted Cumin
Spiced buttermilk with ground roasted cumin, ginger and curry leaves.
Lahori Chana Chaat with Pomegranate Seeds
Pakistani street-style chickpea salad with cumin, chaat masala and pomegranate.
Pakistani Chicken Karahi with Coriander and Cumin
Wok-cooked chicken with tomatoes, ginger and crushed whole spices.
Haleem Wheat, Barley and Lentil Stew
Slow-cooked Pakistani stew of grains, lentils and shredded beef.
Sheer Khurma Eid Vermicelli with Dates and Almonds
Pakistani festive milk vermicelli pudding with dates, almonds and cardamom.