Recipes
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Masala Dosa with Potato Mustard Filling
Crisp fermented rice and lentil crepe filled with a spiced potato masala.
Idli with Sesame Gunpowder Podi
Steamed rice cakes dipped in a roasted sesame and lentil chili powder.
Rava Upma with Cashews and Mustard Seeds
Savory semolina porridge with roasted cashews, vegetables and curry leaves.
Kanda Poha with Peanuts and Cumin
Maharashtrian flattened rice with onion, peanuts and turmeric.
Khaman Dhokla with Mustard Seed Tadka
Spongy steamed chickpea flour cake with a sesame-mustard tempering.
Gujarati Handvo with Sesame Crust
Savory baked lentil and rice cake with bottle gourd and a sesame top.
Bharwa Bhindi Stuffed Okra with Coriander Seed
Okra slit and stuffed with a roasted coriander, fennel and chickpea flour spice mix.
Aloo Gobi with Cumin and Turmeric
Dry-style North Indian potato and cauliflower with toasted cumin seeds.
Gutti Vankaya Peanut-Stuffed Baby Eggplant
Andhra-style baby eggplants simmered with a roasted peanut, sesame and coconut paste.
Sabudana Khichdi with Peanuts
Fasting-day tapioca pearls with crushed peanuts, cumin and potato.
Besan Ladoo with Almonds and Cardamom
Roasted chickpea flour sweet balls with ghee, almonds and cardamom.
Gajar Halwa with Almonds and Cardamom
Slow-cooked carrot pudding with milk, ghee, cardamom and sliced almonds.