Khaman Dhokla with Mustard Seed Tadka

Name: Khaman Dhokla with Mustard Seed Tadka
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Chickpea flour (besan); 1 tbsp Semolina; 1 tsp Fruit salt (Eno); 1 tsp Sugar; 1 tsp Ginger-chili paste; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tbsp Sesame seeds; 2 tbsp Chopped cilantro

Spongy steamed chickpea flour cake with a sesame-mustard tempering.

⏱ 35 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Breakfast Snack Naturalition Core

Ingredients

•1 cup Chickpea flour (besan)
•1 tbsp Semolina
•1 tsp Fruit salt (Eno)
•1 tsp Sugar
•1 tsp Ginger-chili paste
•1 tbsp Oil
•1 tsp Mustard seeds
•1 tbsp Sesame seeds
•2 tbsp Chopped cilantro

Method

1. Whisk besan, semolina, sugar, ginger-chili paste, salt and 3/4 cup water into a smooth batter.

2. Stir in the fruit salt and 1 tsp lemon juice and pour at once into a greased tin.

3. Steam 15 minutes until a skewer comes out clean.

4. Heat oil, pop mustard and sesame seeds with 1/4 cup water and pour over the dhokla.

5. Cut into squares and top with cilantro.

Learn about the seeds

🌱 Chickpea 🌱 Mustard 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame. Semolina contains gluten; omit for strictly gluten-free.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.