Moroccan Chickpea Stew with Toasted Sesame

Name: Moroccan Chickpea Stew with Toasted Sesame
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cans Chickpeas; 2 Carrots, sliced; 1 Onion; 1 can Diced tomatoes; 1 tsp Ground cumin; 1 tsp Ground coriander; 1/2 tsp Cinnamon; 1 cup Vegetable stock; 2 tbsp Sesame seeds

Spiced chickpea and carrot stew finished with sesame seeds.

⏱ 40 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Naturalition Core Dinner Cumin Chickpea

Ingredients

•2 cans Chickpeas
•2 Carrots, sliced
•1 Onion
•1 can Diced tomatoes
•1 tsp Ground cumin
•1 tsp Ground coriander
•1/2 tsp Cinnamon
•1 cup Vegetable stock
•2 tbsp Sesame seeds

Method

1. Sauté onion 5 minutes with cumin, coriander and cinnamon.

2. Add carrots, tomatoes, chickpeas and stock.

3. Simmer 25 minutes until thick.

4. Top with toasted sesame seeds.

Learn about the seeds

🌱 Chickpea 🌱 Cumin 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.