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Falafel Pitas with Tahini Sauce and Sesame

Baked falafel stuffed in pita.

⏱ 40 min · 🍽 4 servings · by Naturalition

Ingredients

  • •1 can Chickpeas
  • •1/2 cup Parsley
  • •1 Small onion
  • •1 tbsp Cumin
  • •2 tbsp Flour
  • •2 tbsp Sesame seeds
  • •4 Pita
  • •3 tbsp Tahini

Method

1. Pulse chickpeas, herbs, onion, cumin, flour.

2. Shape 12 patties, roll in sesame.

3. Bake at 200C for 25 minutes.

4. Stuff pitas and drizzle tahini.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Sesame Seed Powder Sachets (14 ct)

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