Falafel Pitas with Tahini Sauce and Sesame
Baked falafel stuffed in pita.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 can Chickpeas
- •1/2 cup Parsley
- •1 Small onion
- •1 tbsp Cumin
- •2 tbsp Flour
- •2 tbsp Sesame seeds
- •4 Pita
- •3 tbsp Tahini
Method
1. Pulse chickpeas, herbs, onion, cumin, flour.
2. Shape 12 patties, roll in sesame.
3. Bake at 200C for 25 minutes.
4. Stuff pitas and drizzle tahini.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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