Besan Ladoo with Almonds and Cardamom

Name: Besan Ladoo with Almonds and Cardamom
Prep time: 35 min
Total time: 35 min
Yield: 12 servings
Cuisine: International
Ingredients: 1 1/2 cups Chickpea flour; 1/2 cup Ghee; 3/4 cup Powdered sugar; 1/2 tsp Ground cardamom; 1/3 cup Chopped almonds

Roasted chickpea flour sweet balls with ghee, almonds and cardamom.

⏱ 35 min · 🍽 12 servings · by Naturalition

Gluten-free Naturalition Glow Dessert Almond Cardamom

Ingredients

•1 1/2 cups Chickpea flour
•1/2 cup Ghee
•3/4 cup Powdered sugar
•1/2 tsp Ground cardamom
•1/3 cup Chopped almonds

Method

1. Warm ghee in a heavy pan, add besan and roast on low heat 15 to 18 minutes until nutty and golden, stirring constantly.

2. Stir in almonds and cardamom and cool 10 minutes.

3. Mix in powdered sugar.

4. Shape into balls while the mixture is still warm.

Learn about the seeds

🌱 Almond 🌱 Cardamom 🌱 Chickpea

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.