Aloo Gobi with Cumin and Turmeric
Dry-style North Indian potato and cauliflower with toasted cumin seeds.
⏱ 35 min · 🍽 4 servings · by Naturalition
Ingredients
- •3 Potatoes, cubed
- •1 Small cauliflower, florets
- •1 tbsp Cumin seeds
- •1 tsp Ground turmeric
- •1 tbsp Grated ginger
- •2 Tomatoes, chopped
- •1 tsp Ground coriander
- •3 tbsp Oil
- •1 tsp Garam masala
Method
1. Heat oil and crackle the cumin seeds.
2. Add ginger and potatoes and fry 5 minutes.
3. Add cauliflower, turmeric, coriander and salt and stir 2 minutes.
4. Add tomatoes, cover and cook on low 15 minutes until tender.
5. Finish with garam masala and cilantro.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.