Toasted Cumin Coriander Dry Spice Blend
A jar-ready blend of dry-toasted cumin, coriander and fennel for everyday cooking.
⏱ 10 min · 🍽 16 servings · by Naturalition
Ingredients
- •1/4 cup Cumin seeds
- •1/4 cup Coriander seeds
- •1 tbsp Fennel seeds
- •1 tsp Black peppercorns
- •1 tsp Ground turmeric
Method
1. Toast cumin, coriander, fennel and peppercorns in a dry pan over medium heat for 2 minutes until fragrant.
2. Cool completely.
3. Grind to a fine powder and stir in turmeric.
4. Store airtight up to 2 months.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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