Kanda Poha with Peanuts and Cumin

Name: Kanda Poha with Peanuts and Cumin
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 cups Thick poha (flattened rice); 1/4 cup Raw peanuts; 1 Onion, chopped; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1/2 tsp Ground turmeric; 2 Green chilies; 2 tbsp Oil; 1 Lemon, juiced

Maharashtrian flattened rice with onion, peanuts and turmeric.

⏱ 20 min · 🍽 2 servings · by Naturalition

Vegan Gluten-free Quick (under 10 min)Breakfast Naturalition Fuel Cumin

Ingredients

•2 cups Thick poha (flattened rice)
•1/4 cup Raw peanuts
•1 Onion, chopped
•1 tsp Cumin seeds
•1 tsp Mustard seeds
•1/2 tsp Ground turmeric
•2 Green chilies
•2 tbsp Oil
•1 Lemon, juiced

Method

1. Rinse poha in a colander until just soft and drain well.

2. Fry peanuts in oil until golden and set aside.

3. In the same oil pop mustard and cumin seeds, then cook onion and chilies until soft.

4. Add turmeric, poha and salt and toss gently 3 minutes.

5. Finish with peanuts and lemon juice.

Learn about the seeds

🌱 Cumin 🌱 Mustard 🌱 Lemon 🌱 Peanut 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.