Rajasthani Gatte ki Sabzi with Ajwain

Name: Rajasthani Gatte ki Sabzi with Ajwain
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Chickpea flour; 1 tsp Ajwain (carom seeds); 2 tbsp Oil; 3/4 cup Plain yogurt; 1 tsp Cumin seeds; 1 tsp Ground coriander; 1/2 tsp Chili powder; 1/2 tsp Ground turmeric

Chickpea flour dumplings seasoned with ajwain and simmered in yogurt gravy.

⏱ 45 min · 🍽 4 servings · by Naturalition

Digestive health Gluten-free Naturalition Core Dinner Cumin Ajwain

Ingredients

•1 cup Chickpea flour
•1 tsp Ajwain (carom seeds)
•2 tbsp Oil
•3/4 cup Plain yogurt
•1 tsp Cumin seeds
•1 tsp Ground coriander
•1/2 tsp Chili powder
•1/2 tsp Ground turmeric

Method

1. Knead besan with ajwain, 1 tbsp oil, salt and a splash of water into a stiff dough.

2. Roll into logs and boil 12 minutes; cool and slice into discs.

3. Heat oil, crackle cumin seeds, then add the spices and whisked yogurt with 1 cup water.

4. Simmer 5 minutes, add the gatte and simmer 8 minutes more.

Learn about the seeds

🌱 Ajwain 🌱 Chickpea 🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.