Jeera Rice with Toasted Cumin

Name: Jeera Rice with Toasted Cumin
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 1/2 cups Basmati rice; 1 tbsp Ghee or oil; 2 tsp Cumin seeds; 1 Bay leaf; 3 cups Water; 1 tsp Salt

Fragrant basmati rice cooked with whole cumin seeds and a bay leaf.

⏱ 30 min · 🍽 4 servings · by Naturalition

Digestive health Gluten-free Naturalition Core Dinner Cumin

Ingredients

•1 1/2 cups Basmati rice
•1 tbsp Ghee or oil
•2 tsp Cumin seeds
•1 Bay leaf
•3 cups Water
•1 tsp Salt

Method

1. Rinse rice until the water runs clear and soak 15 minutes.

2. Heat ghee, add cumin seeds and bay leaf and sizzle 20 seconds.

3. Add drained rice, water and salt and bring to a boil.

4. Cover and cook on low for 12 minutes, rest 5 minutes, then fluff.

Learn about the seeds

🌱 Cumin 🌱 Rice

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Ghee contains dairy; use oil for dairy-free.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.