Khichdi with Cumin and Ghee

Name: Khichdi with Cumin and Ghee
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 1/2 cup Basmati rice; 1/2 cup Yellow mung dal; 4 cups Water; 1 tsp Cumin seeds; 1/2 tsp Turmeric; 1 tbsp Ghee

Gentle rice and lentil comfort bowl.

⏱ 35 min · 🍽 4 servings · by Naturalition

Digestive health Gluten-free Naturalition Core Dinner Cumin Lentil

Ingredients

•1/2 cup Basmati rice
•1/2 cup Yellow mung dal
•4 cups Water
•1 tsp Cumin seeds
•1/2 tsp Turmeric
•1 tbsp Ghee

Method

1. Rinse rice and dal; simmer with turmeric 25 minutes until soft.

2. Temper cumin in ghee and pour over.

Learn about the seeds

🌱 Cumin 🌱 Mung Bean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy (ghee).

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.