Lemon Lentil Spinach Soup

Name: Lemon Lentil Spinach Soup
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup Green lentils; 4 cups Vegetable stock; 3 cups Spinach; 1 Lemon, juiced; 1 tsp Ground cumin; 1 tbsp Olive oil

Bright Mediterranean soup, high in fibre.

⏱ 35 min · 🍽 4 servings · by Naturalition

Digestive health Vegan Gluten-free Naturalition Core Lunch Cumin Lentil

Ingredients

•1 cup Green lentils
•4 cups Vegetable stock
•3 cups Spinach
•1 Lemon, juiced
•1 tsp Ground cumin
•1 tbsp Olive oil

Method

1. Simmer lentils, stock and cumin for 25 minutes.

2. Add spinach until wilted.

3. Finish with lemon and olive oil.

Learn about the seeds

🌱 Cumin 🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known beyond general allergens.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.