Beetroot and Lentil Salad with Cumin Dressing

Name: Beetroot and Lentil Salad with Cumin Dressing
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 Cooked beets, cubed; 1 cup Cooked green lentils; 2 tbsp Sunflower seeds; 1 tbsp Olive oil; 1 tsp Ground cumin; 1 tbsp Red wine vinegar

Earthy salad, gently dressed.

⏱ 15 min · 🍽 3 servings · by Naturalition

Heart health Sunflower Vegan Gluten-free Naturalition Core Make ahead Lunch Cumin Lentil

Ingredients

•2 Cooked beets, cubed
•1 cup Cooked green lentils
•2 tbsp Sunflower seeds
•1 tbsp Olive oil
•1 tsp Ground cumin
•1 tbsp Red wine vinegar

Method

1. Whisk oil, cumin and vinegar.

2. Toss with beets and lentils.

3. Top with sunflower seeds.

Learn about the seeds

🌱 Cumin 🌱 Lentil

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. None known beyond general allergens.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.