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Recipes

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Ají de Gallina with Walnuts

Creamy Peruvian shredded chicken in ají amarillo sauce thickened with walnuts and bread.

⏱ 45 min High proteinNaturalition Fuel
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Brazilian Vatapá with Cashews and Peanuts

Bahian coconut milk and bread stew thickened with ground cashews and peanuts, with shrimp.

⏱ 35 min High proteinNaturalition Fuel
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Paçoca Brazilian Peanut Candy

Crumbly Brazilian peanut sweet made with ground roasted peanuts and sugar.

⏱ 10 min VeganGluten-free
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Brigadeiro de Castanha Brazil Nut Truffles

Brazilian condensed milk truffles rolled in ground Brazil nuts.

⏱ 30 min Gluten-freeNaturalition Glow
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Trinidadian Doubles with Geera Cumin

Soft fried bara filled with spiced curried chickpeas.

⏱ 80 min VeganSnack
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Haitian Mamba Spicy Peanut Spread

Rich Haitian peanut butter blended with scotch bonnet, garlic and cloves.

⏱ 15 min VeganGluten-free
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Goma Dofu Japanese Sesame Tofu

Silky shojin ryori tofu of ground sesame and kudzu starch with soy glaze.

⏱ 30 min SesameVegan
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Homemade Furikake Sesame and Nori Rice Seasoning

Japanese sprinkle of toasted sesame, nori, bonito and a touch of sugar.

⏱ 10 min SesameGluten-free
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Daigaku Imo Candied Sweet Potato with Black Sesame

Tokyo-style fried sweet potato chunks glazed in sugar syrup and black sesame.

⏱ 30 min SesameVegan
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Tantanmen Ramen with Sesame Paste and Ground Pork

Japanese-Chinese spicy sesame noodle soup with minced pork and bok choy.

⏱ 25 min High proteinSesame
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Kongguksu Korean Cold Soy Milk Noodles with Sesame

Chilled soybean and sesame broth over thin noodles with cucumber.

⏱ 30 min High proteinSesame
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Deulkkae Soup Korean Perilla Seed Soup

Nutty Korean soup of ground perilla seeds with mushrooms and rice cake.

⏱ 25 min Heart healthGluten-free

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