Brazilian Vatapá with Cashews and Peanuts

Name: Brazilian Vatapá with Cashews and Peanuts
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 400 g Shrimp, peeled; 1/3 cup Roasted cashews; 1/3 cup Roasted peanuts; 2 slices Bread; 1 cup Coconut milk; 1 Onion; 2 tbsp Palm oil or oil; 1 tbsp Grated ginger; 1 Lime

Bahian coconut milk and bread stew thickened with ground cashews and peanuts, with shrimp.

⏱ 35 min · 🍽 4 servings · by Naturalition

High protein Naturalition Fuel Dinner

Ingredients

•400 g Shrimp, peeled
•1/3 cup Roasted cashews
•1/3 cup Roasted peanuts
•2 slices Bread
•1 cup Coconut milk
•1 Onion
•2 tbsp Palm oil or oil
•1 tbsp Grated ginger
•1 Lime

Method

1. Soak bread in coconut milk, then blend with nuts, onion and ginger until smooth.

2. Cook in oil, stirring, 10 minutes until thick.

3. Add shrimp and simmer 5 minutes.

4. Finish with lime juice. Serve over rice.

Learn about the seeds

🌱 Cashew 🌱 Coconut 🌱 Lime 🌱 Peanut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains shellfish, peanuts, tree nuts and wheat gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.