Nigerian Chicken Suya with Peanut Yaji Spice

Name: Nigerian Chicken Suya with Peanut Yaji Spice
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 600 g Chicken breast, sliced thin; 1/2 cup Roasted peanuts, finely ground; 1 tbsp Smoked paprika; 1 tsp Cayenne; 1 tsp Ground ginger; 1 tsp Garlic powder; 2 tbsp Oil; 1 Onion, sliced for serving

Grilled spiced chicken skewers rubbed with a ground peanut and chili yaji blend.

⏱ 30 min · 🍽 4 servings · by Naturalition

High protein Gluten-free Naturalition Fuel Dinner Post-workout

Ingredients

•600 g Chicken breast, sliced thin
•1/2 cup Roasted peanuts, finely ground
•1 tbsp Smoked paprika
•1 tsp Cayenne
•1 tsp Ground ginger
•1 tsp Garlic powder
•2 tbsp Oil
•1 Onion, sliced for serving

Method

1. Mix peanuts, paprika, cayenne, ginger, garlic powder and salt to make yaji.

2. Toss chicken with oil and two-thirds of the yaji and thread onto skewers.

3. Grill or broil 4 minutes per side until cooked through.

4. Dust with remaining yaji and serve with onion and tomato.

Learn about the seeds

🌱 Peanut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.