Daigaku Imo Candied Sweet Potato with Black Sesame

Name: Daigaku Imo Candied Sweet Potato with Black Sesame
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 Sweet potatoes; 3 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Water; 1 tbsp Black sesame seeds; Oil, as needed for frying

Tokyo-style fried sweet potato chunks glazed in sugar syrup and black sesame.

⏱ 30 min · 🍽 3 servings · by Naturalition

Sesame Vegan Snack Naturalition Glow Dessert

Ingredients

•2 Sweet potatoes
•3 tbsp Sugar
•1 tbsp Soy sauce
•1 tbsp Water
•1 tbsp Black sesame seeds
•Oil, as needed for frying

Method

1. Cut sweet potatoes into bite-size wedges and soak in water 10 minutes; pat dry.

2. Fry in oil at 160 C for 6 to 8 minutes until golden and tender.

3. Simmer sugar, soy sauce and water until bubbling and syrupy.

4. Toss potato in the glaze and sprinkle with black sesame.

Learn about the seeds

🌱 Sesame 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame and soy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.