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Jian Dui Chinese Sesame Balls with Red Bean

Crisp fried glutinous rice balls coated in sesame and filled with sweet red bean.

⏱ 45 min · 🍽 10 servings · by Naturalition

Ingredients

  • •1 1/2 cups Glutinous rice flour
  • •1/4 cup Sugar
  • •3/4 cup Hot water
  • •1 cup Sweet red bean paste
  • •1/2 cup White sesame seeds
  • •Oil, as needed for frying

Method

1. Mix flour and sugar with hot water into a soft dough.

2. Wrap spoonfuls of bean paste in dough and roll in sesame.

3. Fry at 150 C, rolling gently, until the balls puff and turn golden, about 6 minutes.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame. Hot oil: hold balls under surface when they swell.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

Shop the seeds in this recipe

Sesame Seed Powder Sachets (14 ct)

€12.87

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