Black Sesame Tangyuan Soup
Rice balls in ginger soup.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Glutinous rice flour
- •1/2 cup Warm water
- •1/2 cup Black sesame seeds, toasted
- •3 tbsp Butter, softened
- •3 tbsp Sugar
- •3 cups Water
- •4 slices Fresh ginger
Method
1. Grind sesame with sugar, stir in butter and chill 30 minutes.
2. Roll filling into 16 small balls.
3. Knead flour with water to a soft dough; wrap each filling ball.
4. Simmer ginger in water, add dumplings and cook until they float, 5 minutes.
5. Serve in the warm ginger soup.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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