Lunar New Year Black Sesame Tangyuan
Glutinous rice balls with black sesame filling in ginger syrup.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 cup Glutinous rice flour
- •1/2 cup Warm water
- •1/3 cup Black sesame seeds
- •2 tbsp Butter or coconut oil
- •3 tbsp Sugar
- •4 slices Fresh ginger
- •2 cups Water
Method
1. Grind toasted black sesame with sugar and mix with butter; chill and roll into 12 small balls.
2. Knead flour and warm water to a soft dough.
3. Wrap each filling ball in dough.
4. Simmer ginger in water 5 minutes, then boil the balls until floating, 5 minutes.
5. Serve in the ginger syrup.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame. Choking hazard for young children; serve small.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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