Recipes
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Hotteok Korean Sweet Pancakes with Sunflower and Peanut Filling
Chewy fried yeast pancakes stuffed with brown sugar, cinnamon and crushed seeds.
Jatjuk Korean Pine Nut Porridge
Silky rice porridge blended with pine nuts.
Tang Yuan Black Sesame Glutinous Rice Balls
Chinese chewy dumplings filled with black sesame paste in ginger syrup.
Dan Dan Noodles with Sesame Paste and Peanuts
Sichuan noodles in a chili oil, sesame and peanut sauce with minced pork.
Jian Dui Chinese Sesame Balls with Red Bean
Crisp fried glutinous rice balls coated in sesame and filled with sweet red bean.
Hetao Lu Chinese Walnut Soup
Sweet cooked walnut and rice cream soup from southern China.
Thai Massaman Curry with Peanuts and Potatoes
Mild southern Thai curry with cumin, coriander, peanuts and coconut milk.
Lahpet Thoke Burmese Tea Leaf Salad with Crunchy Seeds
Fermented tea leaf salad tossed with fried beans, peanuts, sesame and sunflower seeds.
Kare-Kare Filipino Oxtail and Peanut Stew
Rich peanut stew with vegetables, traditionally eaten with shrimp paste.
Satay Chicken Skewers with Peanut Sauce
Turmeric and coriander seed marinated chicken with a thick peanut dipping sauce.
Baby-Led Sweet Potato Fingers with Ground Sesame
Soft roasted sweet potato sticks dusted with finely ground sesame.
Hemp Heart Banana Pancake Strips for Baby
Two-ingredient-style banana pancakes with ground hemp, cut into strips.